Pumpkin Garlic Cream Soup with Milk
Soups • European
0
0
Time
1 hour
Ingredients
4
Servings
4
Description
Pumpkin Garlic Cream Soup with Milk
Ingredients
- Pumpkin 25 oz
- Butter 0 oz
- Garlic 5 cloves
- Milk 5 fl oz
Step-by-Step Guide
Step 1
In a pot, sauté the garlic in butter.
Step 2
Add diced pumpkin and pour in water to cover the pumpkin by about 1–2 cm.
Step 3
Bring to a boil, then simmer until the pumpkin is soft. Blend until smooth.
Step 4
Add 200 ml of milk to the pumpkin puree, stir well, bring to a boil, and turn off the heat.
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