Pumpkin Crumble with Nuts and Maple Syrup
Baking and Desserts • European
Description
Pumpkin crumble with nuts and maple syrup
Ingredients
- Chestnut puree 4 cups
- Maple syrup 4 tablespoons
- Milk ½ cup
- Egg white 1 piece
- Vanilla extract 1 teaspoon
- Salt ½ teaspoon
- Brown Sugar ½ cup
- Chopped almonds ½ cup
- Wheat Flour ¼ cup
- Butter 3 tablespoons
Step-by-Step Guide
Step 1
In a bowl, mix together the pumpkin puree, maple syrup, milk, egg, vanilla, and salt.
Step 2
In another bowl, combine the sugar, nuts, flour, and softened butter.
Step 3
Preheat the oven to 355°F.
Step 4
Pour the pumpkin mixture into a greased rectangular baking dish. Sprinkle the nut crumble on top.
Step 5
Bake until golden brown for about 30 minutes.
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