Pumpkin Cream Soup with Parmesan
Soups • World
Description
Pumpkin Cream Soup with Parmesan
Ingredients
- Pumpkin 30 oz
- Onion 1 head
- Garlic 1 clove
- Coconut Milk 10 fl oz
- Parmesan Cheese to taste
- Champignon Mushrooms 4 pieces
- Almonds to taste
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Cut the pumpkin into cubes, place on parchment paper, add the onion and garlic, and drizzle with olive oil. Optionally, add your favorite herbs and spices and bake in the oven at 355°F for about 20 minutes.
Step 2
Combine everything in a pot, add the coconut milk, blend until smooth, bring the hearty soup to a boil, and add the parmesan.
Step 3
Turn off the heat and let it steep to absorb the aroma of the herbs. Garnish with almonds, champignon mushrooms, and herbs to taste.
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