Pumpkin Cream Soup with Corn
Soups • French
Description
Recipe provided by Chef John from the American Grill & Burgers.
Ingredients
- Pumpkin 20 oz
- Onion 5 oz
- Corn Kernels 5 oz
- Butter 5 oz
- 33% Cream 10 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
In a saucepan, sauté the onion in butter until soft.
Step 2
Add the corn kernels, randomly chopped pumpkin, and half a cup of water. Simmer all ingredients until soft.
Step 3
Add salt and pepper to the mixture.
Step 4
Next, blend the soup until a smooth, homogeneous consistency is achieved.
Step 5
Pour the mixture back into the saucepan and bring to a boil.
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