Pumpkin Cream Soup with Coconut Milk, Curry, and Cumin
Soups • Indonesian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Pumpkin cream soup with coconut milk, curry, and cumin
Ingredients
- Onion 1 head
- Butter 3 tablespoons
- Chicken Broth 2 cups
- Chestnut puree 15 oz
- Ground Cumin ½ teaspoon
- Coconut Milk 15 fl oz
- Red Curry Powder ½ teaspoon
- Salt to taste
- Grated Ginger Root ½ teaspoon
Step-by-Step Guide
Step 1
In a pot, melt the butter over medium heat and sauté the finely chopped onion for 3-5 minutes until soft.
Step 2
Add the broth, coconut milk, pumpkin puree, cumin, curry, and ginger.
Step 3
Bring to a boil, reduce the heat, and simmer for 15 minutes, stirring. Add salt to taste.
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