Pumpkin Cream Soup with Cheese
Soups • World
Description
Pumpkin Cream Soup with Cheese
Ingredients
- Pumpkin 10 oz
- Cheese 5 oz
- Cream 15 fl oz
- Garlic 2 cloves
- Thyme 2 sprigs
- Onion 2 heads
- Vegetable Oil to taste
- Salt to taste
Step-by-Step Guide
Step 1
First, wash the pumpkin, remove the seeds, peel it, and cut it into cubes.
Step 2
Line a baking dish with parchment paper, lightly drizzle with vegetable oil, and place the pumpkin inside. Add crushed garlic and a couple of sprigs of thyme on top. Bake for 30 minutes at 355°F.
Step 3
While the pumpkin is in the oven, finely chop the onion and sauté it in vegetable oil.
Step 4
Transfer the cooked pumpkin to a blender, add the onion and cream. Blend everything until smooth.
Step 5
Place the mixture on the stove, season with salt to taste, and bring to a boil. Before serving, sprinkle with grated cheese.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!