vegetarian
Pumpkin Cream Soup with Almond Flakes
Soups • Italian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Pumpkin Cream Soup with Almond Flakes
Ingredients
- Pumpkin 0 lbs
- Vegetable Broth 15 fl oz
- Onion 0 oz
- Olive Oil 0 fl oz
- Celery stalk 0 oz
- 20% Cream 0 fl oz
- Almond Flakes 0 oz
- Croutons 8 pieces
Step-by-Step Guide
Step 1
Cut the peeled pumpkin into random pieces. Sauté the onion and celery stalk in olive oil, add the pumpkin, vegetable broth (water, carrot, celery stalk, onion, bay leaf, parsley), and simmer until cooked.
Step 2
Blend the mixture until it reaches a smooth consistency. Add salt and pepper to taste. When serving, add a little cream. Serve with croutons. Garnish with almond flakes.
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