Pumpkin Corn Pie with Raisins
Baking and Desserts • Italian
Description
Pumpkin Corn Pie with Raisins
Ingredients
- Cornmeal 5 oz
- Pumpkin puree 3 tablespoons
- Yogurt 5 oz
- Eggs 2 pieces
- Raisins 0 oz
- Baking Powder ½ teaspoon
- Cinnamon a pinch
- Ground Nutmeg a pinch
- Vanillin a pinch
- Fructose 5 tablespoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Blend the pumpkin puree with the eggs and yogurt.
Step 3
Add the cornmeal, raisins, spices, and baking powder.
Step 4
The batter should be thick but mixable with a spoon.
Step 5
Bake at 180-390°F until a toothpick comes out clean.
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