Pumpkin Cheesecake with Dark Chocolate
Baking and Desserts • American
Description
Pumpkin Cheesecake with Dark Chocolate
Ingredients
- Butter 10 oz
- Wheat Flour 10 oz
- Pumpkin 20 oz
- Powdered Sugar 5 oz
- Cocoa Powder 0 oz
- Farm fresh eggs 4 pieces
- Ground Cinnamon 0 oz
- Brown Sugar 5 oz
- Condensed Milk 15 fl oz
- Liquid dark chocolate 0 oz
Step-by-Step Guide
Step 1
Mix softened butter, flour, powdered sugar, and cocoa powder with a mixer until smooth. Place the dough in the refrigerator for a while.
Step 2
Preheat the oven to 375°F.
Step 3
Grease a large pie dish with butter. Spread the dough evenly in the dish. Refrigerate for 20 minutes. Then place foil over the dough, add beans on top, and bake in the oven for 15 minutes. After that, remove the foil with the beans.
Step 4
Meanwhile, blend the remaining ingredients until smooth, adding the milk at the end. Whip well and pour the filling over the dough. Bake at 355°F for about 1 hour.
Step 5
Melt the chocolate in a double boiler and use it to decorate the pie.
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