Pumpkin Casserole with Cinnamon and Lemon Zest
Baking and Desserts • Russian
Description
Pumpkin casserole with cinnamon and lemon zest
Ingredients
- Sugar 1 glass
- Chicken Egg 4 pieces
- Vegetable Oil 2 spoons
- Semolina 1½ glasses
- Wheat Flour 5 teaspoons
- Pumpkin 25 oz
- Salt to taste
- Vanillin ½ spoons
- Activated Baking Soda 1 tablespoon
- Ground Cinnamon ½ spoons
- Citrus Zest Mix 1 tablespoon
Step-by-Step Guide
Step 1
Whisk the egg whites into a foam with 0.5 cup of sugar and a pinch of salt.
Step 2
Whisk the egg yolks separately with the remaining sugar.
Step 3
Combine the egg yolks with the remaining dry ingredients, grated pumpkin, and a teaspoon of baking soda, dissolved in vinegar.
Step 4
Fold the whipped egg whites into the prepared mixture.
Step 5
Bake at 355°F for 30-40 minutes.
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