Pumpkin-Carrot Juice for Winter from a Juicer
Preserves • European
Description
Pumpkin-Carrot Juice for Winter from a Juicer
Ingredients
- Pumpkin 20 oz
- Carrot 10 oz
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Thoroughly wash the jars and sterilize them using a convenient method.
Step 3
Peel the pumpkin, remove the seeds, wash it well, and cut it into pieces suitable for juicing.
Step 4
Peel the carrots, wash them well, and cut them into pieces suitable for juicing.
Step 5
Following the juicer's instructions, extract juice from the pumpkin and carrots.
Step 6
Place the juice container on the stove.
Step 7
Bring the juice to a boil and simmer for 30 minutes over medium heat.
Step 8
Pour the hot juice into the prepared jars.
Step 9
Seal the juice with metal lids.
Step 10
Invert the jars to ensure the lids are securely sealed. Cool at room temperature. Store in a cool place.
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