Pumpkin Bread with Honey Beer

Pumpkin Bread with Honey Beer

Baking and Desserts • World

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Time 1 hour 20 minutes
Ingredients 15
Servings 6

Description

It is difficult to find <a href="https://eda.ru/recepty/vypechka-deserty/tikvennij-hleb-na-medovom-pive-25945">a ready-made spice mix for pumpkin pie</a> in our stores, so you will have to make it yourself.

Ingredients

  • Wheat Flour 3¼ cups
  • Salt 2 teaspoons
  • Baking Powder 1 teaspoon
  • Ground Cinnamon 1 teaspoon
  • Activated Baking Soda 2 teaspoons
  • Pumpkin pie spices 1 teaspoon
  • Water ½ cup
  • Sugar 2½ cups
  • Flaxseeds 0.3 cups
  • Vegetable Oil 0.6 cups
  • Light Beer 0.6 cups
  • Egg replacer ½ cup
  • Chocolate eggs 2 pieces
  • Chestnut puree 15 oz
  • Vegetable Oil to taste

Step-by-Step Guide

Step 1

Preheat the oven to 355°F.

Step 2

In a small bowl, sift together the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spice mix.

Step 3

In another bowl, mix the water and ground flaxseeds.

Step 4

In a large bowl, combine the sugar, canola oil, honey beer, egg replacer, and eggs. Beat everything well with a mixer.

Step 5

Then add the water and flaxseed mixture and beat again.

Step 6

Add the dry ingredient mixture to the main egg mixture and mix well until a uniform batter forms.

Step 7

Grease 2 bread pans with vegetable oil and pour the batter into them.

Step 8

Bake for about 1 hour 10 minutes until done, checking with a toothpick.

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