Pumpkin Bread with Ginger
Baking and Desserts • European
Description
Pumpkin Bread with Ginger
Ingredients
- Butter 5 oz
- Honey 5 fl oz
- Chicken Egg 1 piece
- Pumpkin 20 oz
- Muscovado Sugar 5 oz
- Self-rising flour 10 oz
- Demerara Sugar 2 tablespoons
- Grated Ginger Root 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a 1.5 kg loaf pan with butter and line the sides with strips of baking paper.
Step 2
Peel the pumpkin and remove the seeds. Grate it on a fine grater (you should get about 250 grams of pumpkin).
Step 3
In a bowl, mix the softened butter, honey, and beaten egg. Then add the pumpkin, muscovado sugar, flour, and ginger.
Step 4
Mix well and pour into the prepared pan. Sprinkle with demerara sugar on top and bake for 50-60 minutes until done. Remove from the oven and let it sit for 5 minutes. Transfer to a plate and slice. Serve with butter.
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