Pumpkin Bread with Dried Cranberries, Pecans, and White Chocolate
Baking and Desserts • European
Description
Chocolate chips can be replaced with pieces of white chocolate.
Ingredients
- Wheat Flour 1 cup
- Wheat Flour ¾ cup
- Salt ¼ teaspoon
- Ground Cinnamon 1 teaspoon
- Activated Baking Soda 1 teaspoon
- Ground Nutmeg ½ teaspoon
- Ground clove ¼ teaspoon
- Chestnut puree 1½ cups
- Grated Ginger Root ¼ teaspoon
- Brown Sugar ¾ cup
- Farm fresh eggs 2 pieces
- Vegetable Oil ¼ cup
- Dessert Yogurt ½ cup
- Mini Chocolate Chips 5 oz
- Dried cranberries with sugar 0 oz
- Roasted Peanuts ½ cup
Step-by-Step Guide
Step 1
In a large bowl, mix both flours, baking soda, salt, and spices.
Step 2
In another bowl, beat the eggs and mix with the pumpkin puree, sugar, vegetable oil, and yogurt.
Step 3
Combine both mixtures.
Step 4
Add the chocolate chips, cranberries, and roughly chopped nuts to the batter.
Step 5
Preheat the oven to 355°F.
Step 6
Grease a loaf pan and pour the batter into it. Bake the bread until done, approximately 60-70 minutes.
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