Pumpkin Baked with Peaches, Rum, Honey, and Rosemary
Baking and Desserts • Mexican
Description
Best served with whipped cream. Enjoy your meal!
Ingredients
- Pumpkin 20 oz
- Rum 0 fl oz
- Honey 3 tablespoons
- Donut Peaches 3 pieces
- Sugar 2 tablespoons
- Butter 1 tablespoon
- Dried Rosemary 2 teaspoons
Step-by-Step Guide
Step 1
Peel the pumpkin and remove the seeds, cut it into pieces (ideally wedges), and slice the peaches as well. Pour half a glass of rum over them and let it steep for about 30 minutes.
Step 2
Mix 3 tablespoons of honey with 2 teaspoons of chopped rosemary.
Step 3
Caramelize the pumpkin with the peaches in sugar. For this, heat 2 tablespoons of sugar in a pan with 1 tablespoon of butter, and as soon as it turns slightly yellow, add the pumpkin and peaches to caramelize.
Step 4
Place the pumpkin and peaches in a fireproof dish, drizzle with the prepared honey, and put it in the oven for 25–30 minutes.
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