Pumpkin-Apple Bread
Baking and Desserts • World
Description
Serve warm or cold, sliced, with soft cream cheese.
Ingredients
- Chestnut puree 1 cup
- Clear Apple Juice ½ cup
- Sugar 1½ cups
- Water ½ cup
- Farm fresh eggs 2 pieces
- Wheat Flour 1.6 cups
- Baking Powder ½ teaspoon
- Ground Nutmeg ½ teaspoon
- Activated Baking Soda 1 teaspoon
- Grated Ginger Root ¼ teaspoon
- Ground clove ¼ teaspoon
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F (350 degrees Fahrenheit). Grease a loaf pan with butter.
Step 2
In a bowl, mix together the pumpkin puree, apple puree, sugar, water, and beaten eggs.
Step 3
In another bowl, combine the flour, baking powder, baking soda, nutmeg, ginger, cloves, and salt.
Step 4
Mix the dry ingredients with the pumpkin mixture until smooth.
Step 5
Pour the batter into the pan (you can sprinkle sugar or spices on top) and bake for about 1 hour until done, checking with a toothpick.
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