vegan
Pumpkin and Rhubarb Jam with Saccharin
Baking and Desserts • Russian
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Pumpkin and Rhubarb Jam with Saccharin
Ingredients
- Pumpkin 5 oz
- Rhubarb 5 oz
- Saccharin to taste
Step-by-Step Guide
Step 1
Bake the pumpkin and strain it through a sieve.
Step 2
Peel the rhubarb, chop it very finely, mix it with the pumpkin, and simmer, stirring occasionally to prevent burning. When the jam thickens, add the saccharin.
Step 3
The jam can be served hot or cold. Cold jam can be served with whipped cream.
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