vegan
Pumpkin and Kumquat Soup
Soups • European
0
0
Time
30 minutes
Ingredients
12
Servings
4
Description
Pumpkin and kumquat soup
Ingredients
- Squash Pumpkin 1 piece
- Kumquat 6 pieces
- Fresh Yellow Pepper 1 piece
- Carrot 1 piece
- Chili Pepper 1 piece
- Lemon Zest 1 teaspoon
- Coconut Flesh 1 tablespoon
- Garlic 1 clove
- Dried Apricot 5 pieces
- Sun-Dried Tomato 1 piece
- Almonds 5 oz
- Water 15 fl oz
Step-by-Step Guide
Step 1
In a blender, grind the almonds and add the water. Blend well.
Step 2
Finely chop all the other ingredients and add them to the blender. Blend well, adding the almond milk.
Step 3
Pour the soup into bowls and garnish with green onions.
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