Pumpkin and Cinnamon Muffins

Ingredients

• Pumpkin 1 piece
• Chicken Egg 3 pieces
• Coconut flakes 1 cup
• Butter 0 oz
• Activated Baking Soda a pinch
• Boiling water 0 fl oz
• Sugar 1 cup
• Port Sauce 1 teaspoon

Step-by-Step Guide

Step 1

Peel and finely chop the pumpkin.

Step 2

Grate the pumpkin on a fine grater or chop it in a food processor.

Step 3

Combine the eggs and coconut flour.

Step 4

Melt the butter in a water bath.

Step 5

Dissolve the baking soda in boiling water.

Step 6

Add 1 cup of sugar to the batter.

Step 7

Add cinnamon to the batter.

Step 8

Add the chopped pumpkin to the batter and mix well.

Step 9

Distribute the batter into molds.

Step 10

Place the molds in a preheated oven at 355°F.

Step 11

Remove from the oven after 45 minutes.

Step 12

Cool and garnish with berry sauce before serving.