Puffs with White Wine
Baking and Desserts • Author's
Description
Puffs with White Wine
Ingredients
- Wheat Flour 10 oz
- Dry White Wine 3 tablespoons
- Safflower Oil 3 tablespoons
- Milk 10 fl oz
- Baking Powder 1 teaspoon
- Salt to taste
- Vegetable Oil 10 fl oz
Step-by-Step Guide
Step 1
Sift the flour with salt into a bowl, make a well in the center of the flour mound, pour in the wine and sunflower oil. Mix with a wooden spatula, then add the milk, mix well, and let it rest for half an hour.
Step 2
Stir the baking powder into the dough and heat the vegetable oil in a deep skillet to 355°F. Scoop a full tablespoon of dough, place the filling of your choice in it, and send it all to the skillet.
Step 3
Do everything quickly but carefully. Fry the puffs for 3–5 minutes until they are golden brown. Then drain the excess oil on paper towels and serve hot.
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