Puff Pastry with Eggs and Green Onions
Baking and Desserts • French
Description
Puff Pastry with Eggs and Green Onions
Ingredients
- Chocolate eggs 4 pieces
- Puff Pastry 20 oz
- Scallions 1 bunch
Step-by-Step Guide
Step 1
Thaw the pastry. It's best to thaw the strips of pastry separately from each other, otherwise they may stick together.
Step 2
Boil the eggs. Place the boiled eggs in cold water for a few minutes.
Step 3
Finely chop the onions and eggs, add salt, and mix in a tablespoon of vegetable oil.
Step 4
Roll out the pastry strips slightly and cut them in half.
Step 5
Place the filling on the strips and seal the pastry with a gentle press.
Step 6
Grease a baking sheet with oil, place the pastries on it, and bake according to the instructions on the package.
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