Puff Pastry Tubes with Cream Filling
Baking and Desserts • Italian
Description
Puff Pastry Tubes with Cream Filling
Ingredients
- Puff Pastry to taste
- Semi-soft cream cheese 5 oz
- Sugar 3 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Heavy cream 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Roll out a sheet of pastry, keeping the second one in the freezer for now. Use a pizza cutter to cut the pastry into 30 equal strips. Wrap each strip around a cone-shaped mold. Place the molds with the pastry on a baking sheet and bake until golden brown for 12 minutes. Allow to cool completely before filling with cream.
Step 2
For the cream, beat the cream cheese with sugar using a mixer. Add the lemon juice and heavy cream. Whip until you achieve a smooth and fairly stable mixture. Fill the tubes with the cream. Arrange them on a plate, dust with powdered sugar, and serve.
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