Puff Pastry Roses with Apples
Baking and Desserts • Russian
Description
Puff Pastry Roses with Apples
Ingredients
- Puff Pastry 10 oz
- Apple 3 pieces
- Water 3 tablespoons
- Sugar 2 tablespoons
- Powdered Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Cut the apples into 4 parts, remove the core, and slice them thinly.
Step 2
Boil the slices in sugar syrup until soft for 3–5 minutes.
Step 3
Roll out the pastry thinly and cut into strips approximately 3x30 cm. Place apple slices along the length of the strip.
Step 4
Roll it up into a spiral. Tuck the end of the pastry under the rose and pinch the dough. Gently fluff the rose. Place the roses on a greased baking sheet.
Step 5
Bake at 355°F for 10–15 minutes.
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