Puff Pastry Rolls with Sausages
Baking and Desserts • European
Description
This recipe is very simple, requires minimal expenses, and will always delight your loved ones and guests. Make a larger batch, as one roll disappears in an instant :) Enjoy your meal!
Ingredients
- Sausages 15 oz
- Toasted Sesame to taste
- Egg white 1 piece
- Puff Pastry 20 oz
Step-by-Step Guide
Step 1
Thaw the sheet of pastry. Roll it out to the desired thickness. Cut into strips with a sharp knife.
Step 2
Cut the raw sausages lengthwise into strips as well. Place two pieces of sausage on a strip of pastry and roll it up.
Step 3
Preheat the oven to 390°F.
Step 4
Brush the rolls with egg, sprinkle with sesame seeds, and place on a prepared baking sheet.
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