Puff Pastry Roll with Pumpkin
Baking and Desserts • European
Description
Puff Pastry Roll with Pumpkin
Ingredients
- Pumpkin 30 oz
- Sugar 5 oz
- Walnuts 5 oz
- Butter 5 oz
- Cinnamon 1 teaspoon
- Puff Pastry 1 piece
Step-by-Step Guide
Step 1
Chop the pumpkin into large pieces and boil it in salted water, making sure it doesn't become mushy. Once the pumpkin has cooled, grate it using a coarse grater.
Step 2
Lightly toast the walnuts and chop them.
Step 3
Add sugar, walnuts, softened butter, cinnamon, and mix well.
Step 4
Roll out the puff pastry (using store-bought) into a wide rectangle, place the filling along one edge, and roll it tightly into a log. Brush it with butter, place it on a baking sheet, and bake in the oven at 180°C for 30–35 minutes.
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