Puff Pastry Pockets with Apples and Mint
Baking and Desserts • French
Description
Puff Pastry Pockets with Apples and Mint
Ingredients
- Cinnamon a pinch
- Butter 0 oz
- Fresh Mint to taste
- Sugar 8 tablespoons
- Puff Pastry 20 oz
- Apple 4 pieces
Step-by-Step Guide
Step 1
Wash the apples, dry them, core them, and slice.
Step 2
Roll out the puff pastry and cut it into squares approximately 20x20 cm.
Step 3
In the center of each square, place a mound of sliced apples, sprinkle with a tablespoon of sugar and a pinch of cinnamon. On top of the mound, place a small piece of butter and a few fresh mint leaves.
Step 4
Pinch the squares to form pockets.
Step 5
Line a baking sheet with parchment paper. Arrange the pockets on it.
Step 6
Bake in a preheated oven for 30 minutes. For the first 10 minutes, bake at a temperature of 200–430°F, then reduce the temperature to 355°F.
Step 7
The pockets are ready when the pastry is golden brown.
Step 8
Transfer the finished pockets to a serving dish, let cool, and garnish with a sprig of mint. The cooled pockets can also be drizzled with liquid honey or syrup.
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