Puff Pastry Pie with Fish and Rice
Baking and Desserts • Russian
Description
Puff pastry pie with fish and rice
Ingredients
- Blue Ling Fillet 20 oz
- Puff Pastry 1 piece
- Onion 4 pieces
- Rice 5 oz
- Wheat Flour 1 tablespoon
- Parsley 1 bunch
- Whole egg 1 piece
- Salt to taste
- Vegetable Oil 2 spoons
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
Thaw the package of dough.
Step 2
Cook the rice in salted water, then let it cool.
Step 3
Cut the fish fillet into pieces, season with salt and pepper. It's better to use fresh fish rather than frozen. A very delicious pie can be made with salmon and trout.
Step 4
Peel the onion, finely chop it, and sauté until golden brown. At the end of cooking, add the flour.
Step 5
Rinse the parsley, pat it dry, and chop it finely.
Step 6
Divide the dough into two uneven parts: one will be the base of the pie, and the other will be used to make the lattice. Roll out the larger portion, place it on a baking sheet, and brush it with vegetable oil.
Step 7
Spread a layer of rice over the dough, then add half of the fish pieces, sprinkle with half of the parsley, and add half of the fried onions. Next, repeat the layers: fish, parsley, and onions.
Step 8
From the remaining dough, create strips for the lattice and place them on top of the pie.
Step 9
Mix the yolk with a teaspoon of water and brush it over the pie. Let it sit for about 10 minutes. Then place it in a preheated oven and bake for 30-40 minutes.
Step 10
The pie can be enjoyed both hot and cold.
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