Puff Pastry Pie with Berries and Fruits
Baking and Desserts • Russian
Description
Puff Pastry Pie with Berries and Fruits
Ingredients
- Puff Pastry 15 oz
- Cherry 5 oz
- Black Rowan 5 oz
- Donut Peaches 5 oz
- Pears 5 oz
Step-by-Step Guide
Step 1
Thaw the pastry, leaving two strips for separating the filling. Roll out the remaining pastry slightly and place it in a greased baking dish, forming edges. Twist the two strips (that we saved) into a rope and place them crosswise.
Step 2
We have created four separate spaces for the filling. Arrange the berries and fruits. If the berries are frozen, add a little starch (to prevent them from leaking). Pears and peaches can be sprinkled with sugar. Brush the top of the pastry with egg yolk.
Step 3
Place the pie in a preheated oven and bake at 355°F for about 25 minutes. When serving, you can sprinkle with powdered sugar.
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