Puff Pastry Pie with Apple Jam
Baking and Desserts • Russian
Description
Puff Pastry Pie with Apple Jam
Ingredients
- Puff Pastry 20 oz
- Sugar 1 cup
- Apple 0 lbs
Step-by-Step Guide
Step 1
Cut the apples (300 grams) into wedges, sprinkle with sugar, and add enough water to just cover the apples. Bring to a boil, reduce the heat, and cook until it reaches a thick jam consistency. Let cool.
Step 2
Roll out the puff pastry, spread the cooled jam on top, thinly slice the remaining apples, and arrange them over the jam.
Step 3
Bake the pie in a preheated oven until golden brown.
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