Puff Pastry 'Ears'

Ingredients

• Puff Pastry 5 oz
• Sugar 5 oz
• Cinnamon ½ spoons
• Oranges 2 pieces
• Salt ¼ spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients. Take the dough out of the freezer.

Step 2

Roll out the dough to a thickness of 2 mm.

Step 3

Mix 100 grams of sugar with salt and cinnamon. Sprinkle half of the sugar mixture over the dough. Lightly roll it out with a rolling pin.

Step 4

Gently flip the dough, sprinkle it with the remaining sugar mixture, and roll it out with a rolling pin.

Step 5

Roll the dough into a log shape from both sides toward the center. Wrap it in paper and place it in the freezer for 30 minutes.

Step 6

Prepare the glaze. In a saucepan, combine 70 grams of sugar, the zest and juice of oranges.

Step 7

Bring to a boil and reduce by half. Remove from heat.

Step 8

Slice the roll into pieces about 5–7 mm thick.

Step 9

Place on a baking sheet lined with parchment paper. Bake in a preheated oven at 390°F for 7 minutes. Flip the cookies and return to the oven for another 5 minutes.

Step 10

Brush the finished cookies with icing and cool them on a wire rack.

Step 11

Serve the "Ears" cookies with tea.