Puff Pastry Cookies with Filling

Ingredients

• Puff Pastry 5 oz
• Chicken Egg 1 piece
• Jam 5 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Take the dough out of the freezer.

Step 2

Roll out the dough to a thickness of 2–3 mm.

Step 3

Cut several strips of dough using a pizza cutter. Then, cut the dough into squares, each measuring 5 cm on each side.

Step 4

Brush the edges of the dough with beaten egg.

Step 5

Place strips of dough along the edges of the prepared bases to create borders.

Step 6

Prick each cookie with a fork.

Step 7

Place a small amount of jam in the center of each cookie.

Step 8

Brush the edges with the remaining beaten egg.

Step 9

Bake the cookies at 390°F for 10 minutes. Allow to cool on a wire rack.

Step 10

Serve the puff pastry cookies with tea.