Puff Pastries with Pineapple
Baking and Desserts • European
Description
Puff Pastries with Pineapple
Ingredients
- Canned Pineapple Chunks 1 can
- Puff Pastry 0 lbs
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Remove the pineapples from the can and dry them on a paper towel.
Step 2
Roll out the pastry thinly into a long rectangle and cut it into strips 3 cm wide.
Step 3
Take a strip of pastry and thread it through the hole in the pineapple. Start wrapping the rings — each turn overlaps slightly with the previous layer of pastry.
Step 4
Moisten a baking sheet with water and place it in a preheated oven (340°F) for 15–20 minutes.
Step 5
Sprinkle the finished pastries with powdered sugar.
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