Puff Pastries with Pear, Yalta Onion, and Adyghe Cheese
Baking and Desserts • European
Description
The time depends on the capabilities of your oven.
Ingredients
- Olive Oil 1 tablespoon
- Puff Pastry 10 oz
- Chicken Egg 1 piece
- Herbs to taste
- Pear 1 piece
- Sweet Red Onion 1 head
- Adyghe cheese 5 oz
Step-by-Step Guide
Step 1
Roll out the dough and cut it into four squares, creating edges.
Step 2
Beat the egg and brush it over the dough.
Step 3
Peel the pear (if desired), remove the seeds. Slice it.
Step 4
Slice the onion into half-rings/rings, heat the olive oil in a pan, and sauté the onion until soft but not golden. Let it cool for 10 minutes.
Step 5
Cut the cheese into cubes.
Step 6
Evenly distribute the pears, onion, and cheese on the prepared dough. Place in a preheated oven at 390°F and bake for 15 minutes.
Step 7
Sprinkle with herbs (any of your choice) and serve hot.
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