Prunes in Sour Cream
Baking and Desserts • European
Description
Prunes in Sour Cream
Ingredients
- Pitted Wild Apricots 10 pieces
- 10% cream 10 oz
- Vanillin a pinch
- Powdered Sugar ½ cup
- Walnuts 5 pieces
Step-by-Step Guide
Step 1
Soak the prunes in boiling water.
Step 2
Meanwhile, whip the sour cream with powdered sugar and vanillin.
Step 3
Lightly toast the walnut halves in a pan. Stuff the prunes with the walnuts (half a piece each), place them in a dessert dish, and pour the sour cream mixture over them.
Step 4
Chill for 2-3 hours.
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