Prune Soup (Khorda)
Soups • Author's
Description
Prune Soup (Khorda)
Ingredients
- Tomatoes 1 piece
- Orange Bell Peppers 1 piece
- Rice 5 oz
- Salad Potatoes 10 oz
- Turnips 2 pieces
- Rack of Lamb 0 lbs
- Pitted Wild Apricots 5 oz
- Onion 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Wash and peel the vegetables. Place the meat in a pot, cover with 2 liters of cold water, and bring to a boil. Skim off the foam, add one peeled carrot and the onion, and cook for 1.5 hours.
Step 2
Cut the potatoes, pepper, and tomato into cubes, and slice the remaining carrot into strips.
Step 3
Strain the broth, season with salt and pepper. Cut the meat into pieces and return it to the broth. Add the vegetables, bring to a boil. Add the rice and prunes, and cook for 15 minutes.
Step 4
Cover the pot with a lid and let it sit for 20 minutes.
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