Provençal Mayonnaise

Ingredients

• Vegetable Oil 10 fl oz
• Chicken Egg 1 piece
• Salt ½ teaspoon
• Sugar 1 teaspoon
• 9% Vinegar 1 tablespoon
• Mustard Greens 1 teaspoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the egg, place it in a glass, and pour boiling water over it for 30 seconds, then remove and dry.

Step 3

Crack the egg and carefully place it in a mixing container, ensuring the yolk remains intact. Important: the mixing container should match the size of the blender or be slightly larger.

Step 4

Add salt.

Step 5

Add sugar.

Step 6

Add mustard.

Step 7

Add vinegar and pour in the vegetable oil.

Step 8

Place the blender in the glass so that the egg is completely under the blender's blade.

Step 9

For the first 30 seconds, try not to move the blender, then lift it slightly up and down for another 30 seconds.

Step 10

Transfer the mayonnaise to a storage container and keep it in the refrigerator for no more than a week.