Provençal Apple Pie with Walnuts
Baking and Desserts • French
Description
Serve with vanilla ice cream or custard. Instead of apples, you can use any soft fruits and berries.
Ingredients
- Egg white 2 pieces
- Raw cane sugar ½ glasses
- Vanilla extract 1 tablespoon
- Baking Powder 1 tablespoon
- Ground Cinnamon ½ spoons
- Wheat Flour ½ glasses
- Walnuts 0 oz
- Apple 2 pieces
Step-by-Step Guide
Step 1
Peel the apples, cut them in half, and remove the core. Dice them into small cubes.
Step 2
Preheat the oven to 355°F. Grease a small pie dish or skillet with butter.
Step 3
In a bowl, beat the egg whites, vanilla, sugar, baking powder, and cinnamon together. Then, add the flour, nuts, and apples. Mix well.
Step 4
Transfer the dough to the prepared pan and bake for 30 minutes or until fully cooked.
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