Profiteroles with Chantilly Cream
Baking and Desserts • French
Description
Profiteroles with Chantilly cream
Ingredients
- Water 5 fl oz
- Salt to taste
- Milk 5 fl oz
- Sugar to taste
- Wheat Flour 5 oz
- Chicken Egg 6 pieces
- Butter 5 oz
- Whipped Cream 5 fl oz
- Vanilla Pod 1 piece
Step-by-Step Guide
Step 1
Choux pastry for profiteroles: bring water to a boil, add 30 grams of butter, salt, and sugar to taste, then add 70 grams of flour and cook for another 10 minutes. Remove from heat, then gradually beat in 3 eggs using a mixer. Pipe the dough into profiterole shapes onto a baking sheet and bake at 375°F for 15 minutes.
Step 2
Whipped cream: Mix 3 eggs with 150 grams of sugar and 40 grams of flour. Bring the milk to a boil, mix it with vanilla seeds, and pour it into the egg mixture. Strain and cook for another 10 minutes. Finally, add 150 grams of butter. Whip the cream and fold it into the vanilla mixture.
Step 3
Garnish the plate with whipped cream and chocolate sauce, fill the profiteroles with cream, dust with powdered sugar, and serve with chocolate sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!