Pretzel with Cinnamon and Nuts
Baking and Desserts • European
Description
Pretzel with Cinnamon and Nuts
Ingredients
- Salt a pinch
- Sugar 5 oz
- Wheat Flour 20 oz
- Vegetable Oil 5 tablespoons
- Dry yeast 0 oz
- Cinnamon 0 oz
- Walnuts 0 oz
- Water 10 fl oz
- Vanilla salt 1 teaspoon
Step-by-Step Guide
Step 1
Mix water with yeast, sugar, salt, a tablespoon of vegetable oil, and about 2/3 of a cup of flour. Whisk until you achieve a consistency similar to sour cream.
Step 2
Add 3 tablespoons of vegetable oil and whisk again until smooth.
Step 3
Add sifted flour (enough for the dough — about 2 to 2.5 cups) and knead a non-sticky dough.
Step 4
Grease a metal pot/bowl with vegetable oil, transfer the dough into it, cover with a towel, and leave in a warm place for 2 hours. I usually place it on the stove near a turned-on burner.
Step 5
After the time has passed, transfer the dough to a floured surface and knead, sprinkling with flour.
Step 6
Roll the dough into a rectangular sheet, approximately 45x30 cm.
Step 7
Grease with vegetable oil, sprinkle with a pre-mixed combination of cinnamon and sugar, and chopped walnuts.
Step 8
Roll the dough into a tight log.
Step 9
Make a cut down the center, leaving one side of the log intact for about 5 cm.
Step 10
Twist the halves into a braid, slightly turning the cinnamon side outward.
Step 11
Then shape the braid into a ring.
Step 12
Transfer the ring onto a baking sheet (lined with parchment paper).
Step 13
Bake in a preheated oven at 160–355°F for no longer than 35–40 minutes.
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