Preparation for Cabbage Soup

Ingredients

• White Cabbage 5 lbs
• Onion 20 oz
• Carrot 20 oz
• Tomatoes 20 oz
• Sweet Pepper 20 oz
• Parsley 0 oz
• Vegetable Oil 5 fl oz
• Salt 2 spoons
• Sugar 4 spoons
• 9% Vinegar 0 fl oz
• Water 5 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Slice the onion into half-rings. Grate the carrot on a coarse grater.

Step 3

Remove the seeds and core from the pepper and cut it into strips. Slice the tomatoes into wedges.

Step 4

Shred the cabbage.

Step 5

Finely chop the parsley.

Step 6

Place all the vegetables in a large pot, add water, and stir while bringing to a boil over medium heat.

Step 7

Add the oil, salt, and sugar, making sure to stir continuously. Bring it to a boil again and cook for 5–7 minutes.

Step 8

Add vinegar, let it simmer for 1 minute, and then reduce the heat to the lowest setting.

Step 9

Place the prepared mixture into sterilized jars, making sure to eliminate any air pockets. Seal the jars, turn them upside down, and cover with a blanket.

Step 10

Once the jars have cooled, turn them upside down again. Store the preserves in a dark place.