Potato Wedges
Snacks • Russian
Description
Potato Wedges
Ingredients
- New Potatoes 0 lbs
- Olive Oil 2 tablespoons
- Salt to taste
- Spices to taste
Step-by-Step Guide
Step 1
Thoroughly wash the potatoes with a brush, cut them into elongated wedges, and place them in a bowl or pot. Drizzle with olive oil and mix to ensure each wedge is evenly coated with oil. Then, add salt and spices to taste, and mix again.
Step 2
Place in a baking tray and put in a preheated oven. Bake until done (usually 40-60 minutes, depending on the oven, dish, and amount of potatoes).
Step 3
Serve the wedges with a sauce - for the sauce, mix sour cream and mayonnaise in equal proportions, add garlic or spices to taste (for example, khmeli-suneli).
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