Potato Waffles

Ingredients

• Salad Potatoes 10 oz
• Egg white 1 piece
• Pink Himalayan Salt a pinch
• Olive Oil to taste
• Garlic 1 clove
• Onion 0 oz
• Cheshire Cheese 1 piece

Step-by-Step Guide

Step 1

Wash and peel the potatoes.

Step 2

Peel the garlic.

Step 3

Finely chop the onion.

Step 4

Place it in a deep bowl.

Step 5

Press the garlic through a garlic press.

Step 6

Grate the potatoes on a coarse grater.

Step 7

Add salt.

Step 8

Mix thoroughly.

Step 9

Add the egg.

Step 10

Mix thoroughly again.

Step 11

Preheat the waffle maker and grease it with olive oil.

Step 12

Spread the resulting mixture in a thin layer.

Step 13

Top with cheddar cheese.

Step 14

Then add another thin layer of the potato mixture.

Step 15

Bake until fully cooked (time depends on the power of the device). Serve with sour cream.