Potato Soup with Squid
Soups • European
Description
Recipe taken from a book titled 'Seafood Made Easy'.
Ingredients
- Squid 20 oz
- Onion 5 oz
- Carrot 5 oz
- Potato 25 oz
- Parsley 0 oz
- Butter 2 tablespoons
- Herbs to taste
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the squid and cut it into thin strips.
Step 2
Using the broth from boiling the squid, cook the potato soup, adding onion, carrot, parsley root, and butter, in addition to the potato.
Step 3
Add spices.
Step 4
When serving, place the squid in the bowl, pour in the soup, and sprinkle with finely chopped herbs.
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