Potato Soup with Meatballs
Soups • European
Description
Potato soup with meatballs
Ingredients
- Veal Mince 20 oz
- Potato 25 oz
- Carrot 10 oz
- Onion 10 oz
- Breadcrumbs 3 spoons
- Bay leaf 2 pieces
- Tomatoes to taste
Step-by-Step Guide
Step 1
Add breadcrumbs to the minced meat, season with salt and pepper, and mix well. Shape the mixture into meatballs.
Step 2
Finely chop the onion. Grate the carrot on a coarse grater. Peel the potato and cut it into sticks or cubes.
Step 3
Add the potatoes to the boiling water. Then add the onions. Next, add the carrots. Season with salt and pepper, and bring to a boil.
Step 4
Add the meatballs and cook for 15–20 minutes. Five minutes before it's done, add the bay leaf.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!