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Potato Soup with Fish Head
Soups • Russian
0
0
Time
1 hour
Ingredients
8
Servings
8
Description
Potato Soup with Fish Head
Ingredients
- Fillet of Sturgeon 0 lbs
- Salad Potatoes 30 oz
- Root Vegetables 5 oz
- Onion 5 oz
- Salt to taste
- Bay leaf to taste
- Dill to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Cook the fish heads as you would for cabbage soup.
Step 2
Slice the peeled root vegetables and onion, and sauté them in oil. Cut the potatoes into cubes, add them to the strained boiling broth, along with the sautéed root vegetables, salt, pepper, bay leaf, and cook for 25-30 minutes.
Step 3
When serving, sprinkle the soup with dill or parsley.
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