Potato Soup with Croutons
Soups • French
Description
Potato soup with croutons
Ingredients
- Potato 0 lbs
- Butter 2 spoons
- Leek 2 pieces
- Garlic 3 cloves
- Milk 1 glass
- Chicken Broth 35 oz
- Bay leaf 2 pieces
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Melt the butter in a large pot. Add the finely chopped onion, season with salt and pepper, and sauté, stirring constantly, until the onion is translucent. Add the minced garlic and cook for another 2 minutes. Peel, wash, and dice the potatoes into small cubes.
Step 2
Place the potatoes in a pot with the onions and garlic, pour in the broth, and add the bay leaf. Bring to a boil, cover with a lid, reduce the heat to medium, and cook until the potatoes begin to soften, about 25 to 30 minutes. Remove the bay leaf from the pot.
Step 3
Use a blender to puree the soup. Then add warm milk and cream. Season with salt and pepper to taste.
Step 4
Ladle the potato soup into bowls, garnish with fresh herbs, and serve with croutons.
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