Potato Puree Soup
Soups • Japanese
0
0
Time
40 minutes
Ingredients
6
Servings
4
Description
Potato Puree Soup
Ingredients
- Water 0 qt
- Salad Potatoes 0 lbs
- Milk 20 fl oz
- Butter 3 tablespoons
- Leek 3 pieces
- Whole egg 2 pieces
Step-by-Step Guide
Step 1
Chop the cleaned and washed leeks, lightly sauté in butter, add the peeled, washed, and sliced potatoes, pour in water, add salt, and cook for 25-30 minutes.
Step 2
Pass the cooked potatoes along with the broth through a sieve, add hot milk, and stir.
Step 3
Before serving, enrich the soup with butter and egg yolks mixed with milk. Serve separately with croutons or cornflakes.
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