Potato Pirozhki
Baking and Desserts • Russian
Description
Potato Pirozhki
Ingredients
- Baking Powder 1 piece
- Kefir 15 fl oz
- Chicken Eggs 2 pieces
- Sour Cream 2 tablespoons
- Vegetable Oil 15 fl oz
- Salt to taste
- Sugar 2 teaspoons
- Wheat Flour 20 oz
- Potatoes 5 lbs
- Onion 2 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the flour with baking powder, salt, and sugar, then add kefir, eggs, sour cream, and oil.
Step 2
Add more flour until a soft dough is formed.
Step 3
Lightly dust with flour and let it rest for 30 minutes under a bowl.
Step 4
Meanwhile, prepare the filling. Boil the potatoes in salted water.
Step 5
Mash the potatoes until smooth.
Step 6
Sauté the onions in a small amount of sunflower oil or in a multicooker.
Step 7
Add the sautéed onions to the mashed potatoes.
Step 8
Mix the filling and add ground pepper.
Step 9
Cut the dough into 3 logs. Cut the logs into equal pieces.
Step 10
Use flour during the process to prevent the dough from sticking to the table and your hands.
Step 11
Place a tablespoon of filling on each piece of dough and then pinch it closed.
Step 12
Turn them seam side down and gently roll with a rolling pin.
Step 13
Fry the thin pirozhki in hot sunflower oil.
Step 14
Drain the finished pirozhki on a paper towel.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!