Potato Pies with Feta Cheese and Beetroot-Sour Cream Sauce
Baking and Desserts • European
Description
Simple, hearty, and very delicious! Enjoy your meal!
Ingredients
- Salad Potatoes 6 pieces
- Large eggs 1 piece
- Wheat Flour 10 oz
- Feta cheese 10 oz
- Vegetable Oil 5 fl oz
- Garlic 3 cloves
- Parsley 1 bunch
- Scallions 1 bunch
- Yellow Beets 2 pieces
- 20% Sour Cream 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the boiled or baked beets, grate them on a fine grater, add minced garlic (optional: you can add walnuts), season with sour cream, and salt to taste. Chill.
Step 2
Peel the potatoes and boil until tender. Mash the cooked potatoes with a potato masher, let them cool slightly, and salt to taste. Then add the egg, add the flour, and mix well — the dough should be homogeneous but not stiff.
Step 3
Mash the feta cheese with a fork, add the chopped herbs and garlic, and mix well.
Step 4
With wet hands (this is important — the dough will be sticky, so wet your hands with water!), form round patties from the potato dough, place a spoonful of filling on each, pinch the edges, coat in breadcrumbs or flour, and fry in heated vegetable oil on both sides until golden brown.
Step 5
Place in a suitable dish, cover with a lid, and let sit for 15 minutes.
Step 6
Serve the pies warm with hot meat or chicken broth and beetroot-sour cream sauce.
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