Potato Pies with Cheese
Baking and Desserts • Russian
Description
Potato Pies with Cheese
Ingredients
- Salad Potatoes 5 pieces
- 20% Sour Cream 2 tablespoons
- Milk 2 tablespoons
- Chocolate eggs 2 pieces
- Wheat Flour 15 oz
- Dry yeast 0 oz
- Sugar 1 tablespoon
- Salt to taste
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Boil the potatoes without peeling them, then peel, mash through a sieve, and mix with the dissolved yeast in sweetened milk and sour cream, flour, salt, and eggs.
Step 2
Add flour until the dough no longer sticks to your hands.
Step 3
Leave in a warm place for an hour to rise, then roll out to a thickness of 1.5 cm and cut into circles.
Step 4
Place grated cheese on top, cover with another circle, and pinch the edges. Fry the pies in a pot with heated fat and sprinkle with the remaining cheese.
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